For many years the Kelly family has made the wines at Kellybrook - Darren Kelly initially, followed by his son, Phil Kelly. Although the Kelly family still owns and operates Kellybrook, the winemaking reins have now been handed over to Rob Hall who came to Kellybrook in June'11 from very prestigious Mount Mary. Kellybrook produces an extensive of wines, including sparkling wine (recently winning a gold medal for its Sparkling Pinot Chardonnay). Wines such as Chardonnay, Pinot Noir, Riesling, Shiraz & Cabernet Merlot come from some of the oldest vines in the valley. Rose is a recent addition to the range at Kellybrook.
Production of cider has grown enormously over the past few years. It had always maintained a dedicated following but now many more people are appreciating the appeal of cider. Kellybrook still produces its Champagne Cider (quite a unique product in Australia). Brothers Phil and Gus Kelly, who have been helping their dad make cider since they were little tackers, now produce the Kelly Brothers range of ciders - the Sparkling Apple Cider and the Pure Pear Cider. The Yarra Valley Cider and Ale Trail starts (or finishes) at Kellybrook - pick up a copy of the trail brochure at Kellybrook or around the valley.
Kellybrook's restaurant is elegant and charming, and has a relaxed and intimate feel with its recent redecoration. The service is friendly and personal. Enjoy lunch or a platter on the vine-covered terrace, or even dine alfresco on a balmy summer evening. In winter, the roaring open fire greets you. The food is modern Australian with some provincial European classics, reflecting the Kelly family's love of France.
Click here to download Kellybrook's Autumn Menu
Click here to download Kellybrook's Functions Menu
Click here to download Kellybrook's Degustation Menu (Friday & Saturday)
Weddings, Private Functions and Group Bookings
With a magnificent setting and an established restaurant, Kellybrook is a wonderful venue for any private functions including weddings, birthdays and anniversaries. Seated functions for up to 90 guests are catered for, as well as cocktail parties for up to 120 guests. Private functions are available any day of the week. Set menus are also available for smaller parties of 15 and upwards. For more information, contact our Function Co-ordinator, Jenny Kelly, by telephone or email.
Click here to download Kellybrook's Wedding Information