FIND YOUR SELF
We just have to come back there is more to do
Pauline & Theo, France
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The Yarra Valley and Dandenong Ranges offer the perfect opportunity to experience the ultimate destination wedding.
Beautiful by design, the region is a natural wonder where memories are made, and visitors marvel at the relaxed atmosphere, welcoming people and extensive range of interconnected services and skills.
Yarra Valley Business Events provides expert support connecting events organisers directly with experienced operators in the Yarra Valley & Dandenong Ranges who deliver tailored, memorable incentive programs. From sunrise hot air Ballooning and grape stomping to dining aboard the iconic Puffing Billy Railway or dining at hatted wineries.
Have you ever tried authentic South Indian Banana Leaf Thali? This feast features 12 incredible flavour bombs, including salty, sweet, sour, spicy, salty, creamy and trust us when we say you will not leave hungry. Learn more about why locals and visitors love the authenticity of Babaji’s Karala Kitchen in our Signature Series at the link in our bio. #BabajisKaralaKitchen #AuthenticSouthIndian #BananaLeafThali #SouthIndianTucker #SouthIndianRestaurant #SouthIndianFood #SouthIndian #KeralaCurries #SouthIndianFeast #ArabianCoast #SouthIndianSteetFood #SteetFood #BelgraveIndianRestaurant #Belgrave #BelgraveRestaurant #DandenongRanges #SadyhaFeast #VisitDandenongRanges #MalabariBiryani #KeralanCuisine #DandenongRangesRestaurant #BelgraveLocal #BelgraveKitchen #KeralaRestaurant #CreateYourOwnAdventure #VisitMelbourne #VisitVictoria #FindYourself #BananaLeafPlates #SouthIndianHospitality babajiskeralakitchen
Have you ever tried authentic South Indian Banana Leaf Thali? This feast features 12 incredible flavour bombs, including salty, sweet, sour, spicy, salty, creamy and trust us when we say you will not leave hungry. Learn more about why locals and visitors love the authenticity of Babaji’s Karala Kitchen in our Signature Series at the link in our bio.
DANDENONG RANGES TO THE FRONT. The newly built Lakeside Visitor Centre at Victoria’s world-famous Puffing Billy Railway has recently been awarded the highest honour. The state-of-the-art centre just won the prestigious award for Best New International Architecture 2022 – announced by the Chicago Athenaeum: Museum of Architecture and Design and The European Centre for Architecture Art Design and Urban Studies. Since its opening, the Centre has drawn more people to the heart of the Dandenong Ranges, not only celebrating the rich history of the century-old heritage steam railway; it boasts various dining options featuring seasonal local produce, hi-tech function space hosting workshops, conferences, excursions and more. To find out about upcoming experiences, visit the link in our bio.
Fancy more native plants in your life? Visiting Karwarra Australian Plant Garden and Nursery might just give you the inspo you've been looking for! The magical colour captured here by local photographer 📷️ dandenong_ranges_photos is a sample of what native plants may attract to your backyard. Karwarra in Kalorama is one of the few public gardens where native plants are used exclusively, allowing visitors to see how they can be used effectively as part of a landscaped garden. Plan your visit to one of the Dandenong Ranges' hidden jewels and enjoy all that nature offers.
Cappelletti translates to 'little hats' in Italian and refers to the tiny point shape at the top of Levantine Hill’s signature Truffled Goat’s Curd Cappelletti. The goat’s curd filling must be hung for one week before being finished with fresh black truffles and chives and Levantine’s chefs practice making the dough for 2-3 months before they progress to shaping the Cappelletti. All this love and care goes into creating one unforgettable dish you need to experience. Read more about this Signature Dish as part of our blog series at the link in our bio.
While the #Lotus Plants are sleeping, mid-winter is a great chance to plan your visit to places like Blue Lotus Watergarden. Schedule your stay well ahead of time using our website for ideas. It's a great tool suggesting accommodation in the region. #CreateYourOwnAdventure at the link in our bio.
Lover of tradition? You'll love the Italian experience on offer in the Yarra Valley. Join Head Chef Maurizio Esposito for a culinary experience only traditionally found in the region of Piemonte. If this sounds like heaven on earth for you, bookings are a must when you embark on a journey with the team at De Bortoli.
The Chocolatiers have devised indulgent new ways for you to whisk, dunk and slurp at this year’s Hot Chocolate Festival. Decadent, boozy, interactive, whimsical and totally OTT, with 31 hot choccies featured across August! Some of the flavours to look out for... jam-filled donut, Salted Caramel Pretzel, Honeycrunch Macadamia Kronut, Tequila Sunset, Expresso Martini, Iced Vovo Bomb, Vegan Caramel Surprise... and for more to help plan your visit check Yarra Valley Chocolaterie and Ice Creamery at 'What's On' link in our bio.
On The Long and Winding Road... In the mood for a road trip? Make it mid-week, and you might have the place to yourself. Shape a playlist to match and #CreateYourOwnAdventure at the link in our bio. 📷️ photosbyjeremy_
Have you ever tried authentic South Indian Banana Leaf Thali? This feast features 12 incredible flavour bombs, including salty, sweet, sour, spicy, salty, creamy and trust us when we say you will not leave hungry. Learn more about why locals and visitors love the authenticity of Babaji’s Karala Kitchen in our Signature Series at the link in our bio. #BabajisKaralaKitchen #AuthenticSouthIndian #BananaLeafThali #SouthIndianTucker #SouthIndianRestaurant #SouthIndianFood #SouthIndian #KeralaCurries #SouthIndianFeast #ArabianCoast #SouthIndianSteetFood #SteetFood #BelgraveIndianRestaurant #Belgrave #BelgraveRestaurant #DandenongRanges #SadyhaFeast #VisitDandenongRanges #MalabariBiryani #KeralanCuisine #DandenongRangesRestaurant #BelgraveLocal #BelgraveKitchen #KeralaRestaurant #CreateYourOwnAdventure #VisitMelbourne #VisitVictoria #FindYourself #BananaLeafPlates #SouthIndianHospitality babajiskeralakitchen
Have you ever tried authentic South Indian Banana Leaf Thali? This feast features 12 incredible flavour bombs, including salty, sweet, sour, spicy, salty, creamy and trust us when we say you will not leave hungry. Learn more about why locals and visitors love the authenticity of Babaji’s Karala Kitchen in our Signature Series at the link in our bio.
DANDENONG RANGES TO THE FRONT. The newly built Lakeside Visitor Centre at Victoria’s world-famous Puffing Billy Railway has recently been awarded the highest honour. The state-of-the-art centre just won the prestigious award for Best New International Architecture 2022 – announced by the Chicago Athenaeum: Museum of Architecture and Design and The European Centre for Architecture Art Design and Urban Studies. Since its opening, the Centre has drawn more people to the heart of the Dandenong Ranges, not only celebrating the rich history of the century-old heritage steam railway; it boasts various dining options featuring seasonal local produce, hi-tech function space hosting workshops, conferences, excursions and more. To find out about upcoming experiences, visit the link in our bio.
Fancy more native plants in your life? Visiting Karwarra Australian Plant Garden and Nursery might just give you the inspo you've been looking for! The magical colour captured here by local photographer 📷️ dandenong_ranges_photos is a sample of what native plants may attract to your backyard. Karwarra in Kalorama is one of the few public gardens where native plants are used exclusively, allowing visitors to see how they can be used effectively as part of a landscaped garden. Plan your visit to one of the Dandenong Ranges' hidden jewels and enjoy all that nature offers.
Cappelletti translates to 'little hats' in Italian and refers to the tiny point shape at the top of Levantine Hill’s signature Truffled Goat’s Curd Cappelletti. The goat’s curd filling must be hung for one week before being finished with fresh black truffles and chives and Levantine’s chefs practice making the dough for 2-3 months before they progress to shaping the Cappelletti. All this love and care goes into creating one unforgettable dish you need to experience. Read more about this Signature Dish as part of our blog series at the link in our bio.