An extensive range of small-batch wines is produced at the Wonga Park property. Sparkling wines, using the traditional French method, are one of the specialities with the entire production process, including hand riddling and disgorging completed on site.
With a strong history in Australian cider making (beginning in the 1960s), the Kelly's make expressive apple and pear ciders on the property, including the Traditional Method Sparkling Cider and apple brandy.
Tastings and sales are available in the cellar door. Enjoy the open fire in winter and the garden in the warmer months.
Enjoy a wine, cider or beer and a cheese and local produce picnic hamper on the vine-covered terrace or relax under the magnificent 140-year-old oak tree.
Regular events include Saturday Sessions (live music on the last Saturday of each month) and the annual Kellybrook Cider Festival.