An extensive range of small-batch wines is produced at the Wonga Park property. Sparkling wines, using the traditional French method, are one of the specialities with the entire production process, including hand riddling and disgorging completed on site.
With a strong history in Australian cider making (beginning in the 1960s), the Kelly's make exceptional apple and pear ciders on the property, including the Traditional Method Sparkling Cider and apple brandy.
Recent expansion into craft beer brewing has lead to Riders Brew Co. being established by the Kelly's. Note - beer is currently out of stock due to a break from production with COVID restrictions/closures. They expect it to be ready again in soon.
Tastings and sales are available in the cellar door. Enjoy the open fire in winter and the garden in the warmer months.
Enjoy a wine, cider or beer and a cheese and local produce picnic hamper on the vine-covered terrace or relax under the magnificent 140-year-old oak tree.
Regular events include Sunday Sessions (live music once a month) and the annual Kellybrook Cider Festival.