Enjoy fresh or frozen strawberries, blackberries, boysenberries, and raspberries, and of course the jams, syrups, and vinegars from the farm gate.
Kookaberry Farm is located in the south of the Yarra Valley, only an hour’s drive from Melbourne. Frances likes to keep things simple when making jam. She believes that great jam can only be made using great fruit. Frances doesn’t add preservatives, additives or artificial colors, and she produces the jams in small batches. Kookaberry makes strawberry, raspberry, boysenberry, blackberry, three berry, and Fig jams—all from fruit grown on the farm. It also produces blueberry jams, using fruit from Australian farms.
Frances and Tony know When the warm summer wind blows through the valley, they welcome visitors to come and purchase fresh berries along with jams vinegars, and syrups at the farm gate of their farm. The best time to visit is October –May when the fields are absolutely bursting with fruit.
Besides jams and fresh fruit, Kookaberry farm produces raspberry and Strawberry vinegar, and recently added Raspberry and Strawberry Balsamic vinegars to their range these products have been wining major awards in Sydney, Melbourne and Hobart fine food shows.
They have also been approved to use The Official Certified Australian Owned Logo.