Philip Lobley Wines is a small family-owned vineyard and winery located in Glenburn, Victoria.
Sustainability and environmental consciousness are ethical values on which their vineyard is based. The wines are handcrafted and undergo wild yeast fermentation and are not filtered or fined, giving the wine a unique character of natural/vegan wines.
The high-density vineyard is self-sustaining with no artificial inputs and consists of Pinot Noir and Nebiollo. Their small lake teeming with birds, fish, frogs, and their friends provides supplementary water to the wines in summer.