Pietro Gallus Estate proudly celebrates the land, quality produce and the sweet life. Family owned and operated, they have created a little piece of Italy just 45 minutes from Melbourne. Step onto the grounds and you will be greeted by breathtaking rows of citrus trees and sun-drenched olive groves.
Their signature restaurant, Olivigna is perfectly nestled within the grounds and celebrates a paddock-to-plate approach where traditional Italian know-how meets modern techniques. Dine within the main restaurant, enjoy their alfresco experience overlooking the estate or occupy their cosy private dining room.
The Cellar Door offers an array of quality wines, artisanal grappa, liqueurs and seasonal pantry goods to enjoy on premise or at home.
A visit is made complete by partaking in one of their masterclasses teaching you everything from pasta making to salami curing. Or explore the premises with a distillery tour or grappa appreciation class.
Pietro Gallus Estate invite their guests to sip, savour, taste and share the finer things in life with the people who matter most to you.