Meander out to the picturesque Yarra Valley and indulge yourself in our newly created seasonal "Feed Me" dining option. Available for a limited time over Spring/Summer, excite your tastebuds with our ever changing selection of dishes highlighting the very best hyperlocal produce.
A progressive dining experience encompassing four courses, each served sharing style for your and your company to savour.
Experience is available to select when dining in the restaurant in additional to our multiple course dining options. An extensive list of Tokar Estate and guest wines are available to order to compliment your lunch along with our weekly museum pick straight from Leon's cellar.
Dietary requirements can be catered for providing we have a minimum 24 hours notice.