Take some time to explore the four ranges of wine made in-house by Jayden Ong. An engaging, alternative wine tasting and conversation with the people who make the wine.
There are two tastings available to reserve;
Wine Experience at the Bar:
Allowing 30 minutes for the tasting, taste five wines from the day’s offering at the impressive 8m stone bar. Generous 40ml pours, 200ml of wine in total. The tasting includes chilled still or sparkling water and possibly a few laughs. This is a great tasting to book prior to dining at Winery & Cellar Bar.
Tasting at the Table:
Relax and settle in over a six wine tasting at the table. Allowing 60 minutes for the tasting enjoy six wines from the days offering, generous 40ml pours, 240ml of wine in total. A selection of dishes are available to enjoy alongside the wines such as the freshest Rock oysters shucked to order, premium sliced charcuterie and local Stone and Crow cheeses.
Both tasting options are redeemable with a three plus bottle purchase, or by signing up to the Magnum Opus Wine Club on the day.
Reserve your tasting now via the link.