Sunday Autumn Lunch

Harvest is over and new wines are being transferred into barrels. So it's time to wind down and enjoy autumn with all the changing colours.

Chef Mietta is putting together a lovely spread of flavours to be enjoyed for Sunday lunch in May. There will be a focus on Sangiovese wines accompanying each course.

The set menu will feature: zucchini ripieni, venison a spezzatino and sangiovese poached pear.

Note; gluten-free, vegetarian or vegan options are available on request.

Numbers are limited to 24 patrons.

May 2022

  • Sunday 8th
  • Monday 9th
  • Tuesday 10th
  • Wednesday 11th
  • Thursday 12th
  • Friday 13th
  • Saturday 14th
  • Sunday 15th
  • Monday 16th
  • Tuesday 17th
  • Wednesday 18th
  • Thursday 19th
  • Friday 20th
  • Saturday 21st
  • Sunday 22nd
  • Monday 23rd
  • Tuesday 24th
  • Wednesday 25th
  • Thursday 26th
  • Friday 27th
  • Saturday 28th
  • Sunday 29th


  • Carpark
  • Non Smoking


  • Disabled access available, contact operator for details.