Sunday Autumn Lunch

Harvest is over and new wines are being transferred into barrels. So it's time to wind down and enjoy autumn with all the changing colours.

Chef Mietta is putting together a lovely spread of flavours to be enjoyed for Sunday lunch in May. There will be a focus on Sangiovese wines accompanying each course.

The set menu will feature: zucchini ripieni, venison a spezzatino and sangiovese poached pear.

Note; gluten-free, vegetarian or vegan options are available on request.

Numbers are limited to 24 patrons.