Classic Baking Essentials with Angela Fleay
Event
Recipes and techniques that form the backbone of any baker's repertoire.
From the light and fluffy texture of sponge cakes to the crisp and delicate shells of choux pastry, Angela Fleay will showcase these timeless recipes that are essential for both novice bakers and seasoned professionals. And who can resist the comforting aroma and tender crumb of a perfectly baked scone? Mastering these essentials not only opens the door to a world of delicious treats but also hones your skills in precision, patience, and creativity in the kitchen.
The class will include;
Sponge Cake - plain, chocolate and ginger fluff.
Choux Pastry - éclair and profiteroles with crème pâtisserie filling.
Scones - with jam and cream.
May 2024
- Sunday 26th
Facilities
- Non Smoking
- Shop / Gift Shop
Other
- Broadband Internet Access
Accessibility
- Caters for people who are blind or have vision loss.
- Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
- Caters for people who use a wheelchair.
- Caters for people with allergies and intolerances.