Indonesian Cooking with Tina van Kooten


Embark on a culinary journey through the vibrant and diverse flavours of Indonesia. From rich spices to fragrant herbs, Tina van Kooten will delve into the aromatic world of Indonesian cuisine.

By the end of the session, you'll not only have a deep appreciation for the vibrant flavours of Indonesian cooking, but also share in a light banquet style lunch together.

In this session, Tina will showcase the following menu:

Loempia - Spring Rolls

Babi Ketjap - Pork in Sweet Soy Sauce

Sambal Goreng Telor - Eggs in Coconut Sauce

Chicken Satay with Peanut Sauce

Nasi Kuning - Fragrant Turmeric Rice

Condiments: Sambal Oelek, Sambal Manis, Sweet Chilli Sauce

Kwee Mangkok - Sweet steamed coconut cakes

May 2024

  • Saturday 25th


  • Non Smoking
  • Shop / Gift Shop


  • Broadband Internet Access


  • Caters for people who are blind or have vision loss.
  • Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
  • Caters for people who use a wheelchair.
  • Caters for people with allergies and intolerances.