by Ann Creber
There seems to be an abundance of citrus fruits this Winter, even a usually meagre-fruiting grapefruit tree has borne generously, and there is an almost embarrassing richness of lemons. When family and friends begin to decline one's offer of 'more lemons' you have to find other ways of using them!
I have delved back into old recipes to share and found one I remember having used successfully in cooking classes of years ago.
If you don't have your own lemons I have no doubt that when you visit the Dandenong Ranges you will find an abundance at our local farmers' markets and at roadside stands!
* If you have access to passion fruit, 1/4 cup of the the pulp may be added in place of water to offer a flavour variation.)
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