Hello Friends,
After living in the Dandenong Ranges for close to 20 years, I feel I can almost call myself a "local"! My late husband and I were part of the Yarra Ranges Regional Food Group and spent many Sundays at Yering Station Farmers' Market, where we sold a range of my pickles, chutneys, jams, jellies, vinegars - and became friends with our regulars.
After about 25 years as a food writer, stylist and consultant my involvement in studio work was replaced by becoming a visiting lecturer in Food & Living Skills, working with VCAL students at Morrison House,Mt Evelyn, which I loved. Now, in a move away from food, I have produced and presented a weekly program on radio 3MDR (97.1 FM, streaming on www.3mdr.com) for about 8 years. The Good Life goes live to air every Monday between 3.00 - 5.00 P.M.
Because we are so fortunate with our range of regional foods and also because of the accessibility of so many farmers' markets, I will offer, whenever possible, recipes including local seasonal ingredients.
Based on a friend's delight - and bewilderment! - at her harvest of 22 pumpkins (with more ripening!) I thought we might start with a recipe I picked up years ago from a leading Melbourne chef. Of course we are also able to find locally grown walnuts at some farmers' markets.
Serves 4
Ann Creber
The Good Life on 3MDR 97.1 FM
Live to air every Monday 3.00-5.00 PM
Image from www.tastespotting.com