by Ann Creber
It's autumn and time for some hearty classic dishes. This is one I used to offer in my Farmhouse Cookery classes and is a favourite of my own. I hope you enjoy it, too. This can be cooked in advance and reheated at serving time, which makes it a good choice for an after-the- footie meal!
Serve at once with salad or vegetables of choice.
Serve with a glass of Yarra Valley wine....
Hope you enjoy this satisfying dish! (You can cheat a bit by using a BBQ chicken and a carton of chicken stock! Ssshhhh!)
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