by Ann Creber
Makes about 2 cups
The whole process should only take about a couple of weeks in warm weather.
It is delicious sprinkled onto lightly sugared summer berries or fruit salads. One Yarra Valley winery restaurant used it to serve with oysters and other seafood.
Note* I usually enjoy my roses in a vase for a couple of days before using them (this also gives any little crawlies time to move on).
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