22 Sep. 2016
by Ann Creber
I feel we have rather neglected our vegetarian readers so I hope this interesting recipe will expiate my guilt! Although the Welsh cookbook from which I stole it suggests serving the dish with mashed potatoes and cabbage, I'd be more included to add a salad created from the brilliant ingredients available now from local farmers' markets!
They may also be bagged in a plastic container when cold, frozen, then thawed and reheated in a moderately hot oven for 10--15 minutes.
The Good Life on 3MDR 97.1 FM
Live to air every Monday 3.00-5.00 PM