15 Feb. 2017
by Ann Creber
As the days lengthen and warm up we tend to spend more time outdoors which makes the Dandenongs a wonderful time of the year to visit. Wattle is in bloom, tree ferns are sprouting vivid new fronds, orchards are glazed with the pink and white of blossom and all the weekend farmers' markets offer an abundance of tempting new season produce.
This is an easy recipe to prepare in the morning and whip under the grill during mealtime. Serve with rice or couscous, and a tossed salad.
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