by Ann Creber
My Nanna still features in my life.. I have and use so many of her recipes. Of course many of these are so much easier to make now than they were back then ...a greater choice of ingredients, condiments etc. more accessible, but basic methods don't change greatly.
I loved, and still love, her ginger beer & still enjoy making and drinking it. This looks complicated, but after your first batch you will see that it is not difficult.
Makes 8 X 1 L. bottles
Start by preparing the "plant".
This is a very comforting drink and could ALMOST replace the excessive wine we are tempted to drink in these difficult times.
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