Nestled at the start of the Yarra River (Birrarung) in picturesque Warburton in the Yarra Valley, is Babaji's Kerala Kitchen, an award winning South Indian restaurant.
Far from typical, their South Indian Kerala specialities, picturesque location and friendly relaxed service is all part of the Babajis experience.
Awarded One Hat in the prestigious The Age Good Food Guide 2024 and 2025, Babajis specialises in home-style curries and Kerala favourites, including adventurous banana leaf sadyas, deliciously flaky parottas with beef curry, crispy dosas and steaming biryanis.
Enjoy a hot chai (the best in town) by their open fires or sit by the river with a cold local Yarra Valley craft beer.
Babaji's is open for lunch and dinner, offers vegan and gluten-free options and caters for halal guests.
Bookings are recommended, especially at weekends, public holidays and during snow season.
Venue hire available for large groups (up to 200 people) for special occasions, tour groups and weddings.
Babajis Yarra Valley is 70 kilometres from Melbourne CBD, a 15 minute drive to Melbourne's closest snow at Mt Donna Buang and close by the majestic Redwood Forest.
Babajis has a second restaurant in Belgrave, in the heart of the Dandenong Ranges, just near Puffing Billy Steam Railway.
From $10 daal bowls and $12 thalis - nourish yourself with a Babajis lunch special every day from 12-4pm. Walk in welcome. Bookings appreciated. $10 daal bowl, rice & naan $10 loaded samosa with chickpea daal & chutneys $12 veg thali - with 5 South Indian veg curries & rice $15 meat thali - with 4 veg curries, Kerala beef or butter chicken.