Breadmaking with Angela Fleay

Join Angela Fleay in the Bake and Gather kitchen for a warm and welcoming morning of breadmaking. In this demonstration-style class, Angela will share her expert tips, clever techniques and tried-and-true recipes to help you build confidence working with dough.

On the menu are seeded bagels, ciabatta, spicy potato pockets and beesting. Discover how to create beautiful, flavour-packed bread products from scratch, perfect for serving alongside meals, filling for lunchboxes, or enjoying fresh from the oven with a generous slather of butter. You'll leave inspired, full of ideas, and ready to roll up your sleeves at home.

The price includes a 3.5 hour cooking demonstration, tea or coffee on arrival, tasting of all the delicious creations and a recipe booklet to take home.