German Winter Feast with Juan and Justine

Come in from the cold and join Juan and Justine in the Bake and Gather kitchen for a cosy cooking experience celebrating the rich, hearty flavours of a traditional German winter table.

In this relaxed, demonstration-style class, you'll sit back, unwind, and learn as Juan and Justine create a menu designed for effortless winter entertaining. Think golden crackling, slow-cooked comfort, and generous dishes made to be shared.

The menu includes crispy pork knuckle with rich beer gravy, bavarian braised cabbage, traditional German potato salad and classic German apple cake.

Whether you're drawn to hearty comfort food or love entertaining with something a little different, this is the perfect opportunity to build your confidence and bring the rich, warming flavours of a German winter feast into your own kitchen. As always, the session is demonstration-based with tastings of all dishes on the day, and recipes to take home.