Partners Lachlan and Zoe are a two person team, opening the doors to this intimate eight seater in May 2017.
Sustainability, ethical treatment of animals and a heavy focus on the restaurants environmental impact are the major driving inspirations behind Greasy Zoes' quality over quantity approach.
Greasy Zoes collaborates with the most sustainable growers creating a daily changing set menu, utilizing only hyper local produce from small farmers of The Nillumbik. Taking seasonality and locality to a whole new level.