The Pairing Method - Food and Wine Down to the Element
Join in for the fourth instalment of The Pairing Method, this time with a twist. They are bringing two unconventional Yarra Valley varieties – Barbera and Tempranillo – to the table. Taste, test, watch and enjoy as we guide you through the ultimate deconstruction of food and wine pairing – down to the element.
They’ll kick-off with a wine tasting by Master of Wine Meg Brodtmann, before exploring different ingredients and how they transform what’s in your glass, the wine of choice is their Black Label Barbera. Then watch as two-hatted chef Tyson Bertoncello creates a dish, based on his favourite elements – in front of your very own eyes!
After enjoying a custom-made creation as your entrée, The Farm Executive Chef Anthony Cutajar will step in and serve the perfect pairing for their Black Label Tempranillo, which has been reverse-engineered using The Pairing Method.
To finish, a dessert matched with their Late Harvest Sauvignon Blanc. The sessions will be held in The Farmhouse, and limited to small groups for each event to ensure an intimate experience with their experts.
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