by Ann Creber
Years ago now I used to have bread making classes here. Back then I always made my own bread and a young French baker and I would share our favourite recipes in the classes. I loved this recipe of his and found this bread to be great with cheese. It also offers a pleasant diversion now for an afternoon when one is incarcerated in lockdown! I always preferred to use fresh yeast, but it is certainly convenient to have a supply of dried yeast in the pantry.
I hope you are all surviving these difficult times and finding new interests and perhaps new skills you have never had time to pursue.
I am finding pleasure (and company) in caring for my domestic and "free range" stray cats and my little dog. Of course reading is another great delight and these days I can justify it by the book reviews I write and broadcast!
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