9 Jun. 2021
At this time of year most of us are enjoying a more relaxed lifestyle, especially after a very hard year! We enjoy meals that are not too complicated but which offer flavour and variety and bruschetta offers scope for both. This recipe is a little more elaborate than some bruschetta based offerings, but is really delicious and worth the little extra effort.
1 small can of tuna, drained
1-2 cloves garlic, chopped or crushed
2 anchovy fillets, chopped
10 black olives, pitted and slivered
4 sun-dried tomatoes, coarsely chopped
Juice of 1/2 lemon
1 1/2 - 2 TB chopped mixed herbs (such as thyme, oregano, parsley, chives)
little extra virgin olive oil
Slices of Italian style bread, toasted
Of course, this will be enhanced with the accompaniment of a chilled dry white Yarra Valley wine or a light red!
This has sent me to my pantry to fish out (pardon the pun!) a can of tuna!
Enjoy this lovely time of year here in the Dandenongs and Yarra Valley, especially now we are enjoying more freedom!
Hear Ann Creber - The Good Life on 3MDR 97.1 FM