by Ann Creber
At this time of year most of us are enjoying a more relaxed lifestyle, especially after a very hard year! We enjoy meals that are not too complicated but which offer flavour and variety and bruschetta offers scope for both. This recipe is a little more elaborate than some bruschetta based offerings, but is really delicious and worth the little extra effort.
Of course, this will be enhanced with the accompaniment of a chilled dry white Yarra Valley wine or a light red!
This has sent me to my pantry to fish out (pardon the pun!) a can of tuna!
Enjoy this lovely time of year here in the Dandenongs and Yarra Valley, especially now we are enjoying more freedom!
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