by Ann Creber
I LOVE cauliflower and while is so reasonably priced this is a great time to use it in a variety of recipes. This is a very satisfying soup and, served with good bread, an easy light meal.
NOTE Light chicken stock may be substituted for vegetable stock, but then you may not have to add salt and pepper.
Serve with crusty bread and a Yarra Valley wine of your choice.
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