9 Feb. 2017
by Ann Creber
After a nasty experience of my youth involving a pressure cooker, in which I "redecorated" my Mum's kitchen ceiling with beetroot juice. I avoided using one for many years. However, when I was working as Food Consultant for the Geo. Foreman Company it became necessary for me to take a deep breath and reassess my attitude in order to develop recipes for their pressure cooker product!
After a few tentative attempts, I regained confidence and am now a committed and regular user! This is an easy and delicious recipe to tempt you to start if you have been hesitant.
When I developed this recipe we had staying with us a young German chef (a WWOOFER - Willing Worker on Organic Farms) who ate three and pronounced them 'brilliant'!
Makes 6 small rich portions
P.S Discreetly dispose of the packet and just sit back and wait for the compliments!
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