by Ann Creber
After a nasty experience of my youth involving a pressure cooker, in which I "redecorated" my Mum's kitchen ceiling with beetroot juice. I avoided using one for many years. However, when I was working as Food Consultant for the Geo. Foreman Company it became necessary for me to take a deep breath and reassess my attitude in order to develop recipes for their pressure cooker product!
After a few tentative attempts, I regained confidence and am now a committed and regular user! This is an easy and delicious recipe to tempt you to start if you have been hesitant.
When I developed this recipe we had staying with us a young German chef (a WWOOFER - Willing Worker on Organic Farms) who ate three and pronounced them 'brilliant'!
Makes 6 small rich portions
P.S Discreetly dispose of the packet and just sit back and wait for the compliments!
The Good Life on 3MDR 97.1 FM
Live to air every Monday 3.00-5.00 PM