by Ann Creber
I guess all households have certain 'standard' items which are always in the refrigerator or vegetable rack and, of course, potatoes would have to feature here! My Dad was a keen vegetable gardener and we always had an abundance of his 'spuds' at mealtime. When Mum was having an adventurous day, she would even add chopped parsley, but when Nanna came to liv with us food became much more interesting!
I still love potatoes and now wish such a range to choose form we can be even more adventurous! The following recipe is a favourite of mine and one I use often. I can't remember where it came from but I always enjoy it.
Serves 6-8
NOTE It can be very gently reheated if there are leftovers.
Ann Creber
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