25 Aug. 2016
by Ann Creber
As the weather warms, there is a definite promise of Spring with a profusion of daffodils popping up all around the Hills and wattles in abundant bloom! It turns our thoughts to entertaining after coming out of Winter hibernation and these delectable savoury morsels are perfect.
It is also a great way of using up those odd pieces of chicken left over from a roasted or barbecued chicken!
* May be made up to 24 hours in advance and chilled until ready to bake.
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