by Ann Creber
During these hard times a little indulgence helps us through! Even those of us without a normally 'sweet tooth' appreciate a treat and this easy cake is an excellent offering.
I know there are a number of Food is Free centres dotted around the Hills now and one often sees they have "very ripe bananas" on offer! You can actually freeze the bananas to be used in recipes such as this ... or even bake a couple of cakes and freeze them
This keeps quite well... provided it isn't eaten almost as soon as it comes from the oven! (I'm about to make mine now!)
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