by Ann Creber
As we are approaching apple harvest time I was reminded of this old recipe of my Nanna's. It was popular back when I used to hold Country Cooking classes, so I thought I would share it again.
I hope you enjoy it.
Place butter into a mixing bowl, add the hot water and mash well. Add flour and cinnamon and work well together until blended. If mixture is to be rolled, chill until firm. An easier way is to press pastry into the pie dish and work it across the base and up the sides with fingers. Any holes may be patched!
I'm sure your family will appreciate this dessert!
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