by Ann Creber
It is gratifying that we are gradually moving back into what is our 'normal lives', but of course we must still exercise caution and observe the
restrictions applied to ensure our safety.
We have been fortunate that, despite the constraints of the past weeks, many of our local farmers' markets have still operated and maintained our access to 'garden fresh' vegetables. Because of this I thought you might like to share a favourite recipe of mine which offers a selection of nutritious and delicious seasonal vegetables.
Obviously quantities will be dictated by the number of people to be served! For those who like more protein with a meal, vegetables may be topped with some grilled bacon.
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