8 Aug. 2016
by Ann Creber
Spring must be almost here; I have just heard that we can look forward to local asparagus being available within the next few weeks! As I love both asparagus and mushrooms, this is one of my favourite dishes. It is a delicious vegetarian meal and, without the cheese, suitable for vegans.
A glass of Yarra Valley white or light, red wine is the perfect partner!
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