by Ann Creber
With longer days now, better weather and a little more freedom, I am sure many families are catching up with missed friends and family and visits to favourite venues. This will mean less time in the kitchen, so this is a simple recipe which I love myself. If I could have just one herb I think it would have to be basil .. but would want it to be available all year 'round!
NOTE Pesto may be made up in advance and stored in refrigerate.
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