by Ann Creber
I remember what it was like having my son's mates descend after school, expecting to find sweet snacks awaiting them! This recipe was always a favourite .. with them and with me! Good to eat, easy to make and not too expensive.
Why don't you make a batch, then spend the day up here in our lovely Dandenong Ranges, and still be home in time for the kids? Good for lunch-boxes too!
Makes about 32
P.S. Prepare to make another batch next day as they will disappear rapidly!
The Good Life on 3MDR 97.1 FM
Live to air every Monday 3.00-5.00 PM