9 Feb. 2017
by Ann Creber
I remember what it was like having my son's mates descend after school, expecting to find sweet snacks awaiting them! This recipe was always a favourite .. with them and with me! Good to eat, easy to make and not too expensive.
Why don't you make a batch, then spend the day up here in our lovely Dandenong Ranges, and still be home in time for the kids? Good for lunch-boxes too!
Makes about 32
P.S. Prepare to make another batch next day as they will disappear rapidly!
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