by Ann Creber
My late husband, David, had a repertoire of about three recipes.. all of which he cooked very well! His frittata was his "speciality" and I was always happy when he would say, in his broad Irish brogue, "Would you like 'a nice little frittata' for dinner tonight"? I was delighted to agree....
A glass of Yarra Valley white wine is a pleasant accompaniment, too!
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