5 Dec. 2016
by Ann Creber
As Spring days lengthen, we tend to look towards lighter/fresh flavoured dishes. This is an excellent recipe to serve with grilled meats or as a light vegetarian dish.
Although vegetables are still expensive, these small quantities still provide a reasonably priced, delicious and healthy dish, especially if you shop at a local farmers' market or wayside stall.
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* Image courtesy of eatingwell.com