by Ann Creber
With vegetables so expensive in the supermarkets, it is encouraging to see that pumpkin is still reasonably priced. I know, too, that many keen gardeners will have their pumpkin harvest stored away for winter use. My Dad was a keen veggie gardener and we always seemed to have a pile of pumpkins stashed in a cane laundry basket on our covered back verandah! This is an easy recipe and one I particularly like.
* For vegetarians, substitute for bacon whatever you would normally use in its place.
Very good for a picnic or the footy!
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