by Ann Creber
I know more people are turning to cooking, but there are some restrictions as to quantities we are permitted to buy and also prices are quite high.
These ingredients are still readily available, not too expensive and most enjoyable to eat!
NOTE At this time of year it can be a challenge to find basil, but most supermarkets sell bunches or small pots of live herb. I also like to sometimes substitute black olives for green.
Serve with your favourite Yarra Valley white wine or a light red.
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