Ann Creber's - Sauteed Chicken Strips with Sesame Seeds
Recipes
by Ann Creber
This is another easy and quickly prepared dish which is enjoyable to eat and offers a flavour which is rather different in a chicken dish. It is also one which can be prepared in advance and cooked quickly after a day's outing.
INGREDIENTS
- Serves 4
- 500gr chicken fillets, skinned and cut into strips
Olive oil for cooking
Toasted sesame seeds
MARINADE
- 4 TB virgin olive oil
- 2 TB soy sauce
- 1 TB plum sauce
- 1 tsp nam pla (fish sauce)
- 1 clove garlic, crushed
METHOD
- Prepare chicken strips. Mix together marinade ingredients, add chicken and toss well to coat. Allow to marinate for at least several hours.
- To cook, heat a little oil in a wok or pan, add the chicken strips (in batches, if necessary) cook through, tossing often to prevent sticking.
- Turn onto a serving platter,sprinkle generously with sesame seeds (also chopped parsley, if desired). Serve with stir-fried vegetables.
- Excellent with a Yarra Valley white wine of choice.
This is another recipe which is really great for an easy meal after a day out! Chicken can be marinated in advance, refrigerated and vegetables prepared for stir-fry and also refrigerated. Enjoy your life in the Hills and the Yarra Valley & stay safe!
Ann Creber
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