2 Dec. 2016
by Ann Creber
These first few sunny days seem to remind my duck that it is time to start laying again, so I am collecting an egg almost every day. Fortunately, I enjoy egg dishes, so I appreciate my duck's daily contribution!
You will find free-range eggs readily available at local farmers' markets, and this is a delicious recipe in which to use them.
This is another handy dish to prepare in advance before a day out and which can be slipped into the oven for a quick meal.
Note* I often add finely chopped parsley or a few chopped mixed herbs to the egg/milk mix.
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