by Ann Creber
This is a somewhat glamorised version of a recipe my Mum, who was a terrible cook, used to serve every Good Friday. We were neither Catholic nor church-goers, but even Dad refrained from his usual generous meat meals on Good Friday.
Mum used to cook her cod very simply and until it fell apart, so it was a pleasant surprise when I discovered that it really could be a delicious and economical meal! Especially if you cook a little extra and put aside for the Spread!
Makes about 1 cup
1.2 cup cooked smoked cod, well drained
1/2 cup cream cheese
1 TB sour cream
Good squeeze of lemon juice
1 TB chopped dill or fennel
Plenty of pepper
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