4 May 2016
by Ann Creber
This is one of my "old faithful" recipes! I have lost count of the times I would have taken it for an afternoon tea offering....
It resurfaced this week when my Scottish genes insisted I buy a large bag of bananas at a ridiculously cheap price! Of course they ripened too quickly and I turned to my ever-reliable recipe to use up at least some of them.
This loaf may be buttered or served as is and it also freezes very well. SO quick and easy to make! If preferred, white flour may be used.
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