17 Jul. 2017
by Ann Creber
I suspect I am the only person in the gardening world who can't grow zucchini! And not just because of the weather or whatever up here... I had no success with them when I was a member of the Community Garden in Forest Hill.
Because of this, I am always delighted when they are cheap to buy. They are so versatile in the kitchen and I know some gardeners are desperate to find recipes for them so here is today's offering.
8 medium or 6 large zucchini, grated
1 cup plain flour
1 free range egg
1 large garlic clove, peeled & chopped
Freshly ground pepper (to taste)
NOTE: I sometimes add a little grated Parmesan cheese and some chopped herbs to the mixture.
Great for a Mid-Week vegetable hit - you can even throw them in the kids lunch boxes - or to serve with grills etc.
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