Christmas: Made, Wrapped and Gifted

The most thoughtful gifts are the ones made with love.

Join Angela Fleay and Justine Corradi for a festive 3.5-hour demonstration workshop, where you'll discover how to create a collection of beautiful edible gifts to recreate at home for family, friends, neighbours and teachers this Christmas.

During this class, you'll watch Angela guide you through step-by-step demonstrations on how to create Spiced Apricot Chutney, Christmas Crack, Savoury Christmas Biscotti, Fig and Date Shortbread Slice, and Salted Caramel Fudge.

To finish, Justine will share her favourite gift wrapping and packaging techniques in a special Gift Wrapping Masterclass, showing you how to present each handmade creation beautifully for Christmas gifting.

This workshop includes recipes and notes, festive tastings throughout the class, and plenty of Christmas inspiration. A beautiful morning of baking, gifting and Christmas cheer.

Spaces are limited, so don't wait – book your spot today and get ready to wow your loved ones with these festive treats.