The restaurant focusses on contemporary Italian fare with a fun twist. Everything is made by hand in-house including our sourdough, pasta and desserts using local and sustainable produce.
In the cellar door, more casual platters of antipasti, calamari, or even cotechino sliders are perfectly paired with Fergusson wines.
Enjoy sensational cuisine with some of the Valley's most exceptional wines. The solid timber restaurant, with its rustic Australian atmosphere, can seat up to 200 guests.
We love hosting weddings and special events. Our beautiful estate boasts multiple ceremony locations, stunning reception settings and loads of gorgeous photo opportunities. Surrounded by vineyards and supported by a passionate Wedding team; Fergusson perfectly lends itself to hosting the most magical Wedding days. Customised packages and attention to detail are our specialty.