Fergusson Winery and Restaurant lies among the rising hills at the northern end of the Yarra Valley. The rows of gnarled vines are some of the district's oldest.
The restaurant focuses on contemporary Italian fare with a fun twist. Everything is made by hand in-house including their sourdough, pasta and desserts using local and sustainable produce.
In the cellar door, more casual platters of antipasti, calamari, or even cotechino sliders are perfectly paired with Fergusson wines.
Enjoy sensational cuisine with some of the Valley's most exceptional wines. The solid timber restaurant, with its rustic Australian atmosphere, can seat up to 180 guests.
They love hosting weddings and special events. Their beautiful estate boasts multiple ceremony locations, stunning reception settings and loads of gorgeous photo opportunities. Surrounded by vineyards and supported by a passionate Wedding team; Fergusson perfectly lends itself to hosting the most magical Wedding days. Customised packages and attention to detail are their specialty.