From Burgundy to the Yarra - A long lunch
Join in for an unforgettable afternoon celebrating the timeless elegance of Burgundy alongside the world-class wines of the Yarra Valley. Enjoy a thoughtfully curated menu inspired by the finest seasonal produce, expertly paired with exceptional wines that showcase the character, craftsmanship and terroir of two of the world's most celebrated cool-climate wine regions.
Set against the stunning backdrop of the Warramate ranges, this leisurely long lunch is an opportunity to savour remarkable wines from two outstanding producers - Domaine Arnoux and SOUMAH of Yarra Valley matched to selected dishes featuring duck liver pate, fillet mignon au poivre and finishing with a mille-feuille Brillat-Savarin cheese course. Wines range from Aligote and Savigny-les-beaune through to Corton Grand Cru, along with some museum SOUMAH Pinot Noir and our reserve Equilibrio.
Tickets can be booked directly through their website.
September 2026
- Sunday 20th