Greek Island Kitchen with Juan and Justine

Escape to the Greek Islands in this relaxed, three-hour demonstration-based cooking class with Bake and Gather owners, Juan and Justine Corradi.

Inspired by the fresh, sun-soaked flavours of the Mediterranean, this class celebrates simple ingredients, vibrant herbs and recipes designed to be shared around the table. From crisp village salads and flaky pastries to succulent lemon chicken and a beautiful citrus dessert, you'll discover the techniques that make Greek cooking both delicious and wonderfully uncomplicated.

Throughout the class, Juan and Justine will share plenty of tips, shortcuts and inspiration to help you confidently recreate these authentic dishes at home.

On the menu will be Spanakopita, a traditional spinach and feta pie, Horiatiki, a Greek village salad, Kotopoulo Lemonato, a lemon oregano chicken with potatoes, and Melopita, a Greek yoghurt honey cake.

Whether you're entertaining family and friends or simply dreaming of a Mediterranean getaway, this class will leave you inspired to bring the relaxed flavours of Greece into your own kitchen.

The price includes a three-hour cooking demonstration, refreshments on arrival, tasting of all the delicious creations and a recipe booklet to take home.