Helen and Joey - Yarra Valley

Eat & Drink

Helen and Joey don't make a lot of wine, but they do make a lot of different wines, to suit different folk, with different tastes and values and to suit different kinds of occasions. It is their aspiration to be as welcoming and as inclusive as possible.

Helen and Joey's 220 acre Yarra Valley Farm is made up of about 50 acres of productive vineyard (with 30 more acres under renovation), a cherry orchard, pasture, plans for a herb farm, sculpted gardens as part of a new Hotel and Restaurant build, as well as a 30 acre native forest block that is undergoing regeneration.

The current Cellar Door sits high above the landscape offering views across flood plains, rolling hills and onto the Great Dividing Range.

Facilities

  • Family Friendly
  • Non Smoking
  • Shop / Gift Shop
  • Cellar Door
  • Lawn / Gardens
  • Wine Tasting
  • Pet Friendly - Enquire
  • Alfresco/Outdoor Dining
  • Online Orders

Other

  • Sustainable Winegrowing Australia Membership
  • Victoria Tourism Industry Council
  • Ancestral Method, Pétillant-Naturel (Pét-Nat)
  • Carbonation
  • Traditional Method
  • Hand-picked
  • Single Vineyard
  • Estate Grown
  • Family Run
  • Natural Wine
  • Orange / Skin Contact Wine
  • Sustainably Produced Wine
  • Vegan or Vegetarian Wine
  • Fully licensed
  • Between $20 and $40
  • Cheese / Charcuterie / Platters
  • Wine

Accessibility

  • Disabled access available, contact operator for details.
Bookings & Enquiries
12-14 Spring Lane, Gruyere, 3770, Australia

Caters for people who have a wheelchair

Pet Friendly - Enquire