Isabella's Restaurant sits at the heart of Rochford Wines in the Yarra Valley wine region. The dining room and large outdoor terrace look across the estate vineyards to the Great Dividing Range.
Executive Chef Ramiz Shaikh builds a seasonal menu around fresh local produce, pairing classic flavours with modern technique. Grazing boards, share plates and slow cooked mains sit alongside vegetarian, vegan and gluten free choices, and many dishes can be modified for other dietary needs. A children's menu is available.
The Rochford Cellar Door sommeliers work with the restaurant team to match wine to each course, drawing on current release wines and a curated list of museum wines. Guests can walk from the table to the cellar door and gin bar tasting areas.
Isabella's suits a relaxed lunch with family and friends, a work gathering or a milestone celebration. Private dining and function spaces cater for larger groups and corporate events. Bookings are recommended.